Choose from BSc, BScAgric and BAgric degree programmes, depending on your chosen field.
Explore our programmes in the following areas:
- Conservation Ecology
- Forestry and Wood Product Sciences
- Animal Production Systems (Animal Sciences)
- Plant and Soil Sciences
- Agricultural Economics and Management
- Food Production Systems (Food Science)
- Grape and Wine Sciences (Viticulture and Oenology)
- Agricultural Production and Management (Elsenburg)– several courses are offered by Elsenburg Agricultural Training Institute (Tel: 021 808 5451)
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Selection Guidelines and Admission Policy
This document provides the guidelines used in the application, selection, and admission procedures for undergraduate programmes offered by the Faculty of AgriSciences. The selection and admission procedures are followed in accordance with the Admission Policy of Stellenbosch University (SU).