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Cultivate success with Stellenbosch University's AgriSciences – let's grow together!

Plan needed to enhance competitiveness of SA’s deciduous fruit canning industry

Counting of lions in Kruger National Park vital for conservation

SU launches IMPACT Open-Air Laboratory

ICFMH Food Micro 2024: Advancing Food Safety Research and Global Collaboration

Strengthening Agricultural Research and Capacity Building: SU Hosts Eduardo Mondlane University Delegation

Strengthening Strategic Partnerships: CCARDESA Delegation Visits Stellenbosch University

Bridging Conservation and Community: Master’s Student Researches Leopard Movement in the Western Cape

Cultivating Knowledge: HORT434 Class of 2025 Receives Sponsored Textbooks

SAWIPB Hosts Successful Knowledge Donation Day at L'Avenir Wine Estate

Resource Roundup

The Faculty of the Future Initiative: Pioneering the Next Era of AgriSciences

Faculty of AgriSciences Webinar Series: Empowering Prospective Students

SAGWRI: Postgraduate Opportunities in 2025

WELCOME TO THE FACULTY OF AGRISCIENCES

The Faculty of AgriSciences at Stellenbosch University (SU) is held in high esteem at national and international levels for the quality of its training and research and also as consultant in the agricultural and forestry industry. Students enrolled in the faculty’s undergraduate- and postgraduate programmes are expertly trained to become leaders and managers in the various sectors of the industry. Throughout the RSA – and abroad – alumni of the faculty can be found in top positions.

When SU was officially established in 1918, Agriculture was one of the first four faculties and right from the outset it made an indelible contribution to agricultural education and research in South Africa. In 2006 the Faculties of Agriculture and Forestry merged to become the Faculty of AgriSciences as it is today. The faculty has about 1000 undergraduate, 705 postgraduate students and academic staff complement of 215.

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