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  • HOME
    • Undergraduate >
      • My SUN
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      • Student Support
    • Postgraduate >
      • General Information
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  • ABOUT
    • Management Team
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  • DEPARTMENTS
    • Agricultural Economics
    • Agronomy
    • Animal Science
    • Conservation Ecology and Entomology
    • Food Science
    • Forest and Wood Science
    • Genetics
    • Horticultural Science
    • Plant Pathology
    • Soil Science
    • Viticulture and Oenology
  • INSTITUTES & CENTRES
    • Institute for Plant Biotechnology (IPB)
    • South African Grape and Wine Research Institute (SAGWRI)
    • SARChi Postharvest Technology
    • Centre for Food Safety (CFS)
    • African Wildlife Economy Institute (AWEI)
    • Southern Africa Food Lab (SAFL)
  • WINE SALES
    • Place Your Order
    • Contact the Wine Cellar
  • CONTACT US
...

ARTICLE: World Nature Conservation Day

Article by Ancois de Villiers. Photo by Wessel Wessels
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...

ARTICLE: Get abstracts ready for International Pear Symposium in January 2023 in S’bosch

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ARTICLE: Learners get a sneak preview of wine as a career

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ARTICLE: Cost-effective monitoring system can help with management of invasive plants

Photo by Ralph Pina - www.ralphpina.com
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Anglo American 2021 NPG Announcement

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ARTICLE: Fertiliser use could be reduced with nature-based farming

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ARTICLE: Hortgro Phytosanitary Laboratory

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ARTICLE: Are granulated micro-fine limes superior?

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...

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Welcome to the Faculty of AgriSciences

The Faculty of AgriSciences at Stellenbosch University is rated as the best faculty for agricultural studies
on the African continent and in the top 50 internationally. (QS rankings report 2020)

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