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Institute for Plant Biotechnology (IPB)

The IPB specializes in the characterisation and manipulation of primary carbon metabolism in plants.
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South African Grape and Wine Research Institute (SAGWRI)

SAGWRI focuses on Integrated Grape and Wine Sciences and Biotechnology and is linked to the Department of Viticulture and Oenology within the AgriSciences faculty at SU.
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SARChI Postharvest Technology

The primary goal of the Chair is to undertake cross-cutting innovative research and human capacity development to support South Africa's agricultural and horticultural postharvest industries.
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Centre for Food Safety (CFS)

We will provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defence and food processing.
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African Wildlife Economy Institute (AWEI)

The mission of the African Wildlife Economy Institute (AWEI) is to strengthen the governance of wildlife economies in Africa in support of biodiversity conservation and inclusive, sustainable development.
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Southern Africa Food Lab (SAFL)

SAFL uses innovative collaborative learning and facilitation approaches to support multi-stakeholder teams to develop a systemic understanding of food security issues and design innovations to shift the system towards a more sustainable and equitable path.
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