Faculty of AgriSciences members came together to have discussions on their impactful projects at the Amazink in Khayamandi. The Faculty’s Dean opened the event by sharing a background history of the Faculty with...
Stellenbosch University (SU) is part of a consortium of 14 universities in sub-Saharan Africa, as well as Ghent University in Belgium and the Université Côte d’Azur in France, that works together in terms of a...
Ancois de Villiers, PhD candidate in the Department of Conservation Ecology and Entomology, recently received the PeerJ Award for Best Student Presentation at the International Mediterranean Ecosystems Conference...
Dr Tatenda Kawhena received a PhD in Horticultural Science from Stellenbosch University for a study on pomegranates. Photo by Stefan Els/SU An idea that could eventually help shrink the pomegranate industry’s...
SU lecturer Dr Rhoda Malgas, founder of the Small Things Fund (in rooi), received her doctorate in conservation ecology from Stellenbosch University. With her are friends and supporters of the Fund, Oluwegbenga...
The African food dialogues are an initiative of the Southern African Food Lab, which is housed in the Faculty of AgriSciences bringing together a panel of leading experts on the food system. The most recent...
In the picture: Henk Stander receives the prestigious Aquaculturist of the Year Award from the Aquaculture Association of Southern Africa. The award was handed over during the gala dinner in Stellenbosch at the...
From 26 to 28 August 2024, the Faculty of AgriSciences at Stellenbosch University (SU) hosted a delegation from the Centre for Coordination of Agricultural Research and Development for Southern Africa (CCARDESA),...
From 18 July until 15 August 2024, the Faculty of AgriSciences hosted a webinar series aimed at prospective students who have applied to the faculty but have not yet accepted their offers. These information...