The IPB specializes in the characterization and manipulation of primary carbon metabolism in plants.

SAGWRI focuses on Integrated Grape and Wine Sciences and Biotechnology and is linked to the Department of Viticulture and Enology within the AgriSciences faculty at SU

The primary goal of the Chair is to undertake cross-cutting innovative research and human capacity development to support South Africa's agricultural and horticultural postharvest industries.

We will provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defence and food processing.

The mission of the African Wildlife Economy Institute (AWEI) is to strengthen the governance of wildlife economies in Africa in support of biodiversity conservation and inclusive, sustainable development.

We facilitated collaboration and dialogue, not just raising awareness, but effectively catalysing action to foster innovations and experimental action towards a thriving, just and sustainable food system.